Jan 09, 2026

Best Lebanese Restaurant in Dubai Awarded to Al Safadi by Time Out and Deliveroo

Best Lebanese restaurant in Dubai, Al Safadi, has been officially recognised by both Time Out Dubai and Deliveroo, securing top honours at the 2025 Time Out Dubai Restaurant Awards and the Deliveroo Restaurant Awards. The accolades reinforce Al Safadi’s long-standing reputation for authentic Lebanese cuisine and consistent dining experiences across the city.

The awards, which are highly regarded within Dubai’s competitive dining scene, are based on a combination of expert reviews and public votes. Being recognised by both platforms highlights Al Safadi’s appeal to critics and everyday diners alike.

 

Recognition from Two Leading Food Platforms

The Time Out Dubai Restaurant Awards celebrate the city’s most outstanding dining destinations, as reviewed by professional food critics and editors. In parallel, the Deliveroo Restaurant Awards are driven by customer votes, recognising restaurants that consistently deliver quality, flavour, and reliability.

Winning across both platforms places Al Safadi among a select group of restaurants that excel in both culinary standards and customer satisfaction. This dual recognition further strengthens its position as the best Lebanese restaurant in Dubai.

A Trusted Name Across Dubai

Al Safadi operates several branches across Dubai, each offering the same commitment to quality and hospitality. While all locations reflect the brand’s standards, the Sheikh Zayed Road branch is frequently highlighted as a favourite among diners due to its lively atmosphere and central location.

The restaurant is particularly popular with groups of friends and families seeking a relaxed yet energetic setting. The focus on sharing plates, generous portions, and familiar flavours makes Al Safadi a natural choice for social dining.

Classic Lebanese Dishes The Traditional Way

The menu at Al Safadi remains rooted in tradition. Guests can expect a full selection of classic Lebanese dishes, including fresh salads, a wide range of mezze, and expertly prepared grills. Each dish reflects a balance of flavour, freshness, and authenticity.

Consistency plays a major role in the brand’s success. Whether dining in or ordering delivery, guests know what to expect — quality ingredients, well-executed recipes, and generous portions. This reliability has helped cement Al Safadi’s reputation as the best Lebanese restaurant in Dubai for many residents and visitors.

 

Praise from Time Out Dubai Reviewers

Time Out Dubai reviewers have long recognised Al Safadi for its role in introducing Lebanese cuisine to a broad audience while maintaining authenticity. In its article, Time Out Dubai mentioned a reviewer’s note:

“While country-proud Lebanese residents of Dubai might tell you that nothing lives up to the places back home, for those seeking an introduction to Levant cuisine, or somewhere to call their go-to, Al Safadi is the place.”

The endorsement highlights the restaurant’s ability to appeal to both newcomers to Lebanese cuisine and loyal regulars seeking a dependable dining destination.

A Brand Built on Consistency and Trust

Over the years, Al Safadi has built its success on consistency rather than trends. The restaurant’s focus on traditional recipes, warm hospitality, and accessible dining has allowed it to grow while maintaining its identity.

This approach resonates strongly in Dubai’s diverse dining landscape, where diners value reliability as much as innovation. The awards serve as recognition of a model that prioritises long-term quality over short-term novelty.

Setting the Benchmark for Lebanese Dining in Dubai

As Dubai’s food scene continues to evolve, Al Safadi’s recognition by Time Out Dubai and Deliveroo reinforces its role as a benchmark for Lebanese dining in the city. The awards reflect not only popularity, but sustained performance across multiple locations and service channels.

With this latest recognition, Al Safadi further solidifies its standing as the best Lebanese restaurant in Dubai, trusted by critics, embraced by diners, and built on decades of culinary heritage.