Our journey

The first Al Safadi restaurant opened in Deira, when Al Rigga Road served as a hub for businesses, residents and the few tourists who came to the city. The restaurant rapidly earned a reputation for serving incredibly high-quality authentic Lebanese cuisines to those who worked and lived in the area.

As Dubai expanded southwards, the Trade Centre District emerged as a bustling business hub, stretching up the Sheikh Zayed Road: we grew with the city, opening our Sheikh Zayed Road restaurant where we served a growing population in the heart of the business district.

As the area cemented its reputation as a financial hub for the region, Al Safadi earned its stripes with international visitors returning year after year for exhibitions and corporate events.

Keeping pace with the city’s prosperity, we expanded across the Emirate, opening our third restaurant in Umm Al Sheif to cater for Dubai’s fast-growing and increasingly multicultural population, before expanding with a stunning fine dining experience at The Pointe on the Palm Jumeirah.

read moreread Less