Article Title

Aug 20, 2025

Mastering Lebanese
Dining Since 2000

From humble beginnings on the Al Rigga Road in ‘old Dubai’, Al Safadi has grown with the city to serve an eclectic mix of international business leaders, financiers, government officials, tourists from all corners of the earth and thousands of loyal customers from all walks of life across Dubai and the GCC. Lebanon’s cuisine is loved around the world because it fuses rich sun-kissed Mediterranean flavours with the delicate spices and herbs of the Levant. In Lebanon, we benefit from a climate that gives us a culinary head start: plentiful rain during the winter season that soaks our mountains and fields. Lebanon’s cuisine is loved around the world because it fuses rich sun-kissed Mediterranean flavours with the delicate spices and herbs of the Levant. In Lebanon, we benefit from a climate that gives us a culinary head start: plentiful rain during the winter season that soaks our mountains and fields.

From humble beginnings on the Al Rigga Road in ‘old Dubai’, Al Safadi has grown with the city to serve an eclectic mix of international business leaders, financiers, government officials, tourists from all corners of the earth and thousands of loyal customers from all walks of life across Dubai and the GCC. Lebanon’s cuisine is loved around the world because it fuses rich sun-kissed Mediterranean flavours with the delicate spices and herbs of the Levant. In Lebanon, we benefit from a climate that gives us a culinary head start: plentiful rain during the winter season that soaks our mountains and fields. Lebanon’s cuisine is loved around the world because it fuses rich sun-kissed Mediterranean flavours with the delicate spices and herbs of the Levant. In Lebanon, we benefit from a climate that gives us a culinary head start: plentiful rain during the winter season that soaks our mountains and fields.